Home > Knowledge > Content
Trehalose Tips
- Dec 19, 2017 -

See all reviews

Trehalose Tips

 For cooking and baking, replace sugar one for one with trehalose. Because trehalose is only about half as sweet as sugar, you may wish to replace only a portion of the sugar in your recipe with trehalose. For instance, try 1 tablespoon of sugar to one half cup of trehalose. Experiment until you find what works or tastes best for you. Note: trehalose will not brown like sugar, which can be overcome by leaving some sugar in the recipe and/or by brushing the outer surface of your baked goods with a simple sugar solution.