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General information of trehalos
- Apr 18, 2018 -

Product Name: Trehalose
Chemical Name: (2R,3S,4S,5R,6R)-2-(Hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol

CAS no.: 6138-23-4

Molecular: C12H22O112H2O

TREHALOSE CHARACTERS:

  • Trehalose is 45% as sweet as sucrose.

  • Trehalose have a clean taste profile with no aftertaste.

  • Trehalose is more soluble then sucrose at high temperature.

  • Trehalose has low Hygroscopicity.

  • Trehalose is stable under high heat and acid conditions.

  • Trehalose Reduces blood glucose response and lowers insulin response.

TREHALOSE IS AVAILABLE IN DIFFERENT GRADES;

  • White crystalline powder

TREHALOSE APPLICATIONS:

  • Beverages and Beverage Mixes

  • Bakery foods

  • Carbonated beverages

  • Non-carbonated beverages

  • Hard and Soft Candy

  • Jams and Jellies

  • Chewable candy and tablet

  • Dairy Products

  • Processed Fruits and Fruit Juices

  • Processed Vegetables and Vegetable Juices

  • Confections and Frostings

  • Nutritional & Dietary Products

  • Dry-mix products

  • Frozen desserts

  • Bakery products

  • Meat products