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trehalose application on bakery food
- Apr 25, 2018 -

Trehalose is a natural disaccharide constituted by two molecules of glucose (bond -1,1), chemically stable, non reducer, possessing many interesting functionalities and properties. Trehalose is Kosher certified and is available with food and pharmaceutical grades.

The trehalose is widely applied on foods, especially bakery food. It's special functions are attracting more and more clients.

Huiyang has studied and manufactured trehalose for more than 3 years. It's high quality and competitive price win more and more market around the world.