Glucono Delta Lactone for Protein Coagulant

Glucono Delta Lactone for Protein Coagulant

glucono delta lactone for protein coagulant Glucono Delta Lactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; Sour agent, can be used for fruit juice drinks and jelly; Preservatives,...

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glucono delta lactone for protein coagulant

Glucono Delta Lactone is a food additive that is a white, odorless crystalline powder.

 

The main purpose of gluconate is as a protein coagulant, can be used for tofu production;

Sour agent, can be used for fruit juice drinks and jelly;

Preservatives, can be used for fish, meat, poultry, shrimp and other preservative preservation,

Not browning, while maintaining the elasticity of meat;

Leavening agent, and sodium bicarbonate compatibility, mixed into a baking powder for bread food.

As a chelating agent, can be used for grape juice or other berry juice, add this product to prevent the formation of tartar.

For dairy products, can prevent the formation of milk.

 

As the preservative, the goods on the mold and the general bacteria with anti-corrosion effect, can be used for fish, meat, poultry, shrimp and other preservative preservation, so that the appearance of glossy products, not browning, while maintaining the elasticity of meat.

 

Usage: as stabilizer, coagulator; acidity regulator; chelantor.

 

Storage and transportation of glucono delta lactone for protein coagulant:

This product should be stored in dry and clean place.

 The storage life is 2 years.

Can be transported as common chemicals for it belongs to non-dangerous goods.

Must be prevented from sunlight and rain.


Delivery time: 7 days after order confirmation.

Payment: T/T or L/C at sight.


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