Glucono Delta Lactone for Leavening Agent

Glucono Delta Lactone for Leavening Agent

glucono delta lactone for leavening agent Name: Glucono-Delta-Lactone (GDL) GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH . Features:...

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glucono delta lactone for leavening agent

Name: Glucono-Delta-Lactone (GDL)
GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH .

 

Features: 
1) Molecular formula: C6H10O6 
2) Molecular weight: 178.14 
3) Characteristics: white crystalline powder, almost odorless 
4) Performance and usage: has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage,yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps 
5) Specifications: FCC (IV) USP24 
6) Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product 
7) Storage: keep in shaded, cool and air places, 2 year shelf life 
8) Packing: Net 25kg/paper-plastic compound bag

 

as a loose agent, the goods and sodium bicarbonate in a certain proportion of mixed into a baking powder. Heating gluconic acid and sodium bicarbonate will react, resulting in carbon dioxide, bulky effect is good, no smell. Particularly suitable for pastries, fried foods and so on.


Brand: Fuyang,Huiyang

Origin:Shandong, China


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