Food Grade Corn Starch

Food Grade Corn Starch

​Corn starch is used to thicken liquids in a variety of recipes such assauces, gravies, pies, puddings, and stir-fries.

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Corn starch is used to thicken liquids in a variety of recipes such assauces, graviespiespuddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules. The ingredient you are most likely to have on hand, of course, is flour, so we'll start with that.

Fuyang Biotech produce corn starch for 20 years. High quality and competitve price win much market for our clients.

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